Thai Pineapple Curry

Never had Thai food, until tonight! We made a Thai Pineapple Curry/Fried Rice. It was super yummy!

Thai Pineapple Curry

1 T Coconut Oil
2 Shallots
2 Garlic Cloves
1/4 t Crushed Red Pepper (more if you like it spicy)
4 Dried Red Chili's
2 Eggs (beaten)
3 T Veggie Broth
3 T Soy Sauce
1 T Curry Powder
1 t Sugar
1/2 C Peanuts
2 C Cooked Rice (brown)
1 Cup Fresh Pineapple
1 Package of Asian Stir Fry Mixed Veggies (Red peppers, beans, carrots, broccoli, onion)
1/4 C Snap Peas
1/4 C Fresh Cilantro


1. Heat Oil in pan, add shallots, garlic, crushed red pepper, and dried red chili's. Cook for 1 min.
2. Add eggs in and cook for another min.
3. Add veggie broth, soy sauce, curry powder, sugar and peanuts. Cook for another min.
4. Add the cooked rice, pineapple, mixed veggies and peas.
5. Stir Fry until veggies are cooked.
6. Top with fresh cilantro.


So yummy and packed with veggies! Such a wonderful week night vegetarian meal!