Kay's Vegetarian Burritos

Mk, guys. I like LOVE mexican. Love is not even the right word. It's more then love. Its an obsession. Like If I could eat mexican 7 days a week, for breakfast, lunch and dinner, I really, honestly, would!
Any ways...

These have been my favorite meatless burritos so far...

Ingredients

Mexican Rice

2 T Coconut Oil
2 C White Rice
2 C Water
1T Caldo De Tomate
1/4 C Frozen Lima Beans
1/8 C Frozen Mixed Veggies

Burrito Filling 

1 Can Black Beans, rinsed
Cheese of your liking
Fresh Spinach
Chopped Tomato
Fresh Cilantro
Avocado
Fresh Salsa

1 Package of fresh tortillas.

Instructions:
Pre-heat oven to 350

1. Start with the rice. Heat oil in medium pan on low heat. Add rice and stir until lightly brown.
2. Add frozen veggies, caldo de tomate, and water.
3.Cook for 15 min with lid on. After the 15mins remove from heat and let sit for 10 mins. DO NOT REMOVE LID :)
4. Heat up your black beans, and tortillas.
5. Now that your rice is done, just assemble your burritos!
6. Rice, beans, fresh veggies, cilantro, and cheese. Roll the burrito and place in a baking pan.
7. Continue until your pan is full of yummy burritos!
8. Top burritos with cheese and cilantro. Put foil over the pan
9. Place pan in oven for 10 mins, or until cheese is melted and the burritos are slightly crispy on the outside.
10. Top with fresh avocado and serve with the rest of your rice you made and beans!

This is an easy week night meal we love! Enjoy!