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Thai Pineapple Curry

Never had Thai food, until tonight! We made a Thai Pineapple Curry/Fried Rice. It was super yummy!

Thai Pineapple Curry

1 T Coconut Oil
2 Shallots
2 Garlic Cloves
1/4 t Crushed Red Pepper (more if you like it spicy)
4 Dried Red Chili's
2 Eggs (beaten)
3 T Veggie Broth
3 T Soy Sauce
1 T Curry Powder
1 t Sugar
1/2 C Peanuts
2 C Cooked Rice (brown)
1 Cup Fresh Pineapple
1 Package of Asian Stir Fry Mixed Veggies (Red peppers, beans, carrots, broccoli, onion)
1/4 C Snap Peas
1/4 C Fresh Cilantro


1. Heat Oil in pan, add shallots, garlic, crushed red pepper, and dried red chili's. Cook for 1 min.
2. Add eggs in and cook for another min.
3. Add veggie broth, soy sauce, curry powder, sugar and peanuts. Cook for another min.
4. Add the cooked rice, pineapple, mixed veggies and peas.
5. Stir Fry until veggies are cooked.
6. Top with fresh cilantro.


So yummy and packed with veggies! Such a wonderful week night vegetarian meal!

Life is a changin....

We are open for business blog family! (all two people that read my blog haha) In the last month, my life has changed like crazy! I received the most amazing internship imaginable and started my own small business. God is so great! Who knew things would change so fast! Anyways, see my price list and menu below! Until next time bloggers.....

Kay's Vegetarian Burritos

Mk, guys. I like LOVE mexican. Love is not even the right word. It's more then love. Its an obsession. Like If I could eat mexican 7 days a week, for breakfast, lunch and dinner, I really, honestly, would!
Any ways...

These have been my favorite meatless burritos so far...

Ingredients

Mexican Rice

2 T Coconut Oil
2 C White Rice
2 C Water
1T Caldo De Tomate
1/4 C Frozen Lima Beans
1/8 C Frozen Mixed Veggies

Burrito Filling 

1 Can Black Beans, rinsed
Cheese of your liking
Fresh Spinach
Chopped Tomato
Fresh Cilantro
Avocado
Fresh Salsa

1 Package of fresh tortillas.

Instructions:
Pre-heat oven to 350

1. Start with the rice. Heat oil in medium pan on low heat. Add rice and stir until lightly brown.
2. Add frozen veggies, caldo de tomate, and water.
3.Cook for 15 min with lid on. After the 15mins remove from heat and let sit for 10 mins. DO NOT REMOVE LID :)
4. Heat up your black beans, and tortillas.
5. Now that your rice is done, just assemble your burritos!
6. Rice, beans, fresh veggies, cilantro, and cheese. Roll the burrito and place in a baking pan.
7. Continue until your pan is full of yummy burritos!
8. Top burritos with cheese and cilantro. Put foil over the pan
9. Place pan in oven for 10 mins, or until cheese is melted and the burritos are slightly crispy on the outside.
10. Top with fresh avocado and serve with the rest of your rice you made and beans!

This is an easy week night meal we love! Enjoy!