Perfect Iced Coffee! (and vegan, yay!)

When it comes to iced coffee, we usually aren't fans. When I asked my husband if he wanted me to make him an experimental iced coffee, he not only denied my offer, but ended it when an eye roll and a "I hate iced coffee"....

Well okay then....

but i persevered anyways and by the end of the day my hubby was making his own iced coffee and was asking for seconds. Bam!

Vegan Iced Coffee
(for about an 8 oz glass)

Fresh Brewed Coffee (frozen into ice cubes)
Almond Milk or Coconut Milk
1 T Maple Syrup
1 t Vanilla Extract

Measure out maple syrup and vanilla extract into the bottom of your glass. Put 5 iced coffee cubes into the glass, fill glass with your choice of milk. Let sit for about 5 mins so that the ice cubes melt a little. Give everything a little stir, and enjoy!!


Easy, Simple and Yummy!